Local meat, Local organic meat, Local organic farm shop lancashire,Local organic farmshop merseyside, Local speciality butchers
Local meat, Local organic meat, Local organic farm shop lancashire,Local organic farmshop merseyside, Local speciality butchers Local meat, Local organic meat, Local organic farm shop lancashire,Local organic farmshop merseyside, Local speciality butchers Local meat, Local organic meat, Local organic farm shop lancashire,Local organic farmshop merseyside, Local speciality butchers Local meat, Local organic meat, Local organic farm shop lancashire,Local organic farmshop merseyside, Local speciality butchers Local meat, Local organic meat, Local organic farm shop lancashire,Local organic farmshop merseyside, Local speciality butchers Local meat, Local organic meat, Local organic farm shop lancashire,Local organic farmshop merseyside, Local speciality butchers Local meat, Local organic meat, Local organic farm shop lancashire,Local organic farmshop merseyside, Local speciality butchers Local meat, Local organic meat, Local organic farm shop lancashire,Local organic farmshop merseyside, Local speciality butchers Local meat, Local organic meat, Local organic farm shop lancashire,Local organic farmshop merseyside, Local speciality butchers
Local meat, Local organic meat, Local organic farm shop lancashire,Local organic farmshop merseyside, Local speciality butchers
About Us

We are a fourth generation farming family business, established in 1891. The whole family is involved in the business. Mum, Jan is still in charge of the farming at Moss Bank and often delivers orders locally. Anne and Chris Forster are the principals running the organic meat side. Jack, our son is 22 years old 6·1" tall and eighteen stone plus, he has played prop forward for Lancashire, North of England and England U16, U18, U19, U20 and recently England Saxons Rugby Union. He went to play professional rugby for Gloucester in 2005, but is now a bit closer to home at Sale Sharks. A finer advert for Organic Beef you couldn·t meet! He intends to join the business eventually.

HOW TO BUY ORGANIC FRESH MEAT FROM US
1. Shop open at Shoots Delph Farm every Thursday from 11.00am ·til 5.30pm and Saturday 9am 'til 1pm. However we work Tuesday to Friday in the butchery. We operate an ·if we·re here we·re open· policy! Just give us a ring.
2. Free local delivery
3. Come to a local farmers market and support farmers in the North West.
Click Here For A List of Local Farmers Markets

We now accept CARDS as a form of payment!!
Local meat, Local organic meat, Local organic farm shop lancashire,Local organic farmshop merseyside, Local speciality butchers
Where We Live
We have 2 farms:

Shoots Delph Farm
Moss Bank St.Helens. Go to the end of Birchley View on the Billinge side of Moss Bank.

Home Farm
Haigh, Wigan. Originally the Home Farm to Haigh Hall.

Both farms are registered with the soil association showing our total commitment to bringing you the best organic beef and organic lamb.