About Us We are a fourth generation farming family business, established in 1891. The whole family is involved in the business. Mum, Jan is still in charge of the farming at Moss Bank and often delivers orders locally. Anne and Chris Forster are the principals running the organic meat side. Jack, our son is 22 years old 6'1" tall and eighteen stone plus, he has played prop forward for Lancashire, North of England and England U16, U18, U19, U20 and recently England Saxons Rugby Union. A finer advert for Organic Beef you couldn't meet! He intends to join the business eventually. At the moment he is finishing an Agricultural Degree at Hartpury College in Gloucestershire. He went to get experience with Gloucester Rugby Club, and did so well that he was given a contract to play Rugby. Due to injuries with other prop forwards Jack was given the chance to play for the Premiership team at age 18. This was a fantastic opportunity for someone so young. He had four seasons at Gloucester having played more matches for the first team. The pinnacle of his career was on 2nd June 2007 when he played for the England Saxons team at Twickenham which lifted the Churchill Cup from New Zealand Maori! Last season (2008/2009) he had very limited game time at Gloucester not helped by an injury at the start of the season. However he was offered a deal to play for our local Premiership Club, Sale Sharks, and despite being offered a renewal at Gloucester he has decided to come back North to be nearer the family business. Sale Sharks website is www.salesharks.com Where We Live We have 2 farms: Shoots Delph Farm Moss Bank St.Helens. Go to the end of Birchley View on the Billinge side of Moss Bank. Home Farm Haigh, Wigan. Originally the Home Farm to Haigh Hall. Both farms are registered with the soil association showing our total commitment to bringing you the best organic beef and organic lamb.