Local meat, Local organic meat, Local organic farm shop lancashire,Local organic farmshop merseyside, Local speciality butchers
Local meat, Local organic meat, Local organic farm shop lancashire,Local organic farmshop merseyside, Local speciality butchers Local meat, Local organic meat, Local organic farm shop lancashire,Local organic farmshop merseyside, Local speciality butchers Local meat, Local organic meat, Local organic farm shop lancashire,Local organic farmshop merseyside, Local speciality butchers Local meat, Local organic meat, Local organic farm shop lancashire,Local organic farmshop merseyside, Local speciality butchers Local meat, Local organic meat, Local organic farm shop lancashire,Local organic farmshop merseyside, Local speciality butchers Local meat, Local organic meat, Local organic farm shop lancashire,Local organic farmshop merseyside, Local speciality butchers Local meat, Local organic meat, Local organic farm shop lancashire,Local organic farmshop merseyside, Local speciality butchers Local meat, Local organic meat, Local organic farm shop lancashire,Local organic farmshop merseyside, Local speciality butchers


News & Information

Just to make it clear. Our shop is open on Thursday for everyone to attend and buy our meat. However we are usually in the butchery from Tuesday to Friday. We operate a policy of "if we're here we will serve you". The counter may not be on display but we will always prepare something for you there and then. A quick call on 01942 831058 would always confirm we're around. Saturdays are more difficult because of the Markets.

Don't forget we are happy to arrange
FREE LOCAL DELIVERIES.
So please don't miss out!
We hope to use this page to keep you up to date with things that are happening on the farm and to provide information on relevant organic issues.
See pictures of Gordon Ramsay with Chris in Woolton Village.

Click Here for current photos of our activities.


LAUNCHING SOON

'BIG JACKS BILTONG'

A tasty and healthy South African style dried beef snack.
25g protein,0.45g Carbs and 0.8g fat in a50g pack.
We have been perfecting our technique for making Biltong, a spiced, dried beef snack much loved by South Africans. We have had it analysed and tested. The results are very favourable, it is a safe, healthy snack high in protein, low in fats and carbs that is very good for sportsmen and women alike.

JACK DARES YOU TO TRY IT!

Please email us if you are interested.
It is a product that can easily be supplied by mail order.


HOW TO BUY ORGANIC FRESH MEAT FROM US


Shop open at Shoots Delph Farm
Each Thursday 11.00am 'til 5.30pm
However we work Tuesday to Friday in the butchery.
We operate an 'if we're here we're open' policy!
Just give us a ring.

There is a regular Farmers Market at
Cedar Farm, Bispham, Near Parbold.
We will be there 1st Saturday each month.
Cedar Farm has all sorts of Arts & Craft type shops
and some animals for the kids.

Farmer's Market at Woolton Village, 2nd Saturday.
This is where Gordon Ramsay came to purchase fresh, local food for the 'Kitchen Nightmares' programme.

* NEW AUTUMN 2009 *
Farmers' Market
Fir Tree Farm Shop, Kings Moss, Nr Billinge
Follow the Brown Signs
3rd Saturday each month

Farmers Market at Lark Lane, Liverpool.
Don't forget it's on the 4th Saturday
every Month.


We will always be at these Markets. Don't forget
you can pre-order by phone or email for collection at the market.
Don't miss out.

COME AND HAVE A NATTER WITH US!
(Better still buy some of our wonderful meat)


After much pontificating by all in authority, Edwina and Alan Abbot have finally acheived their goal of having a Farmers' Market down at Fir Tree Farm, Kings Moss, St Helens.

The first Farmers' Market we ever attended was in St Helens and despite the location not being ideal, it was good for us. However some producers who travelled to attend found it unsustainable. Following its' demise and a couple of failed attempts to revive it Edwina and Alan, with support from the local Chamber of Commerce, put on a very successful Market in October.

This will be a regular event on 3rd Saturday monthly. It was great to see many people whom we haven't seen for a while and those who are regular visitors to our own shop.

THANKS EDWINA & ALAN!

Launching soon.
Big Jack's Biltong. We have been perfecting our technique for making Biltong, a spiced, dried beef snack much loved by South Africans. We have had it analysed and tested. The results are very favourable, it is a safe, healthy snack high in protein, low in fats and carbs that is very good for sportsmen and women alike. Try the 'CHILLI' flavour.
If you require any further information by all means use the contact page. However email is so impersonal we would much rather you give us a call and actually talk to one of us! Just call 01942 831058, it may well divert to our mobile, this does not cost you any more but it does mean that you will get personal attention.Thank you for your interest in the website and we look forward to receiving your order soon.


Soil Association Information

Only organic meat that complies with a strict code of practice which applies to farmers abattoirs and processors can be sold under the Soil Association symbol. Animal welfare groups endorse these standards because of the humane way the animals are treated.

Visit The Soil Association at- www.soilassociation.org